Recipes
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Nourishing butternut soup with sweet potato, ginger and coconut
I cashed in on the first round of winter-sickies over the weekend. Assorted painkillers, lozenges, cough syrups and some Olbas oil on my pillow were all administered to little effect. Then yesterday I rolled out of bed, put a jersey on over my pajamas, and drove to my favourite supermarket (Balmoral, in Woodstock, Cape Town). […]
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My lush shakshuka
I’ve passed my mid-twenties. While I mostly find ageing delightful, one thing has happened that irrefutably stinks (and we could argue about whether or not it has to do with age): My body doesn’t wake up hungry anymore. My only morning craving is coffee (and good luck trying to converse with me before I’ve had […]
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Perdeby “What would you cook for us?”
Hi Perdeby readers A rumour on Twitter has it that you’ll be looking on here in order to decide what delicious studentish YUM-MO meals you would make. However, there is a twist in the tail : The recipes are in the book, not on here! I created a recipe tab online so that we can […]
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How to chop butternut
Learn how to deal with that orange-fleshed wonder, butternut
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Tuna tomato bake
I’m a tuna snob. Ie. I don’t eat tuna unless it is fresh fresh fresh. Ideally just-caught, sashimi. Dipped in quality soy sauce. I won’t say no it if it’s been rolled into something ricey with spicy avocado. Which is why it’s weird that the first recipe (or book sneak peek) I’m putting on my […]