Video guide
-
How to chop butternut
Learn how to deal with that orange-fleshed wonder, butternut
-
How to make white sauce
Learn how to make the boss of basic sauces – béchamel (white sauce) in the teeny kitchen that miraculously fit both myself and Raphy. The recipe (and loads of ideas for how to use it) is on page 81 of the book. Get whisking!
-
How to carve a chicken
Learn how to carve your spectacular roast with ease. Recipe for this Cumin and Coriander roast Chicken is on page 126 of the book. Thanks to my friend Bridget Hannah for being my assistant, and to Raphaela Linders for making the video.
-
Roast Cumin and Coriander Chicken with Veggies
Cumin and coriander chicken is one of my favourite Sunday lunch things to make. In this video (made by my dear friend Raphaela Linders who kindly helped me out of a pickle), we add veggies to the recipe to make it a meal-in-one. See the recipe (minus the veggie-part) in the book on page 126. […]