How to make white sauce

Posted by Carina Truyts on May 6, 2014. Leave a Comment →

Learn how to make the boss of basic sauces – béchamel (white sauce) in the teeny kitchen that miraculously fit both myself and Raphy.

The recipe (and loads of ideas for how to use it) is on page 81 of the book.

Get whisking!

Tags: béchamel, easy, pasta, sauce, white sauce