Carina Truyts


Super quick

(Takes about 30 minutes)

  • Tuna tomato bake

    I’m a tuna snob. Ie. I don’t eat tuna unless it is fresh fresh fresh. Ideally just-caught, sashimi. Dipped in quality soy sauce. I won’t say no it if it’s been rolled into something ricey with spicy avocado. Which is why it’s weird that the first recipe  (or book sneak peek) I’m putting on my […]